Creamy butternut squash risotto is paired with savory sage infused tempeh and roasted mushrooms for the perfect gourmet-style fall dish.
Vegan Kale and Herb Pesto
This Kale and Herb Pesto has a fresh, herbaceous flavor that’s incredibly easy to make. It’s perfect tossed with pasta, on sandwiches, or served as a dip.
Kale and Quinoa Salad with Golden Turmeric Dressing
This salad elevates kale and quinoa to the next level with the warming spices in the quinoa to the curry roasted vegetables and creamy golden turmeric salad dressing.
