Creamy butternut squash risotto is paired with savory sage infused tempeh and roasted mushrooms for the perfect gourmet-style fall dish.
Vegan Shepherd’s Pie with Lentil and Mushrooms
This vegan Shepherd’s Pie recipe is hearty, comforting, and savory. The lentil and mushroom filling is topped with mashed potatoes and roasted to perfection!
Creamy Black Eyed Peas and Wild Rice Soup
This creamy black eyed peas and wild rice soup is perfect for getting that cozy feeling on a cold winter’s night. Its also healthy, satisfying, and delicious!
