Creamy butternut squash risotto is paired with savory sage infused tempeh and roasted mushrooms for the perfect gourmet-style fall dish.
Vegan Kale and Herb Pesto
This Kale and Herb Pesto has a fresh, herbaceous flavor that’s incredibly easy to make. It’s perfect tossed with pasta, on sandwiches, or served as a dip.
Restaurant-style Brussels Sprouts with Blackberry Gastrique
These Restaurant-Style Brussels Sprouts with Blackberry Gastrique are a culinary delight that will elevate your vegetable game. Crispy on the outside, tender on the inside, and finished with a luscious sweet and sour blackberry gastrique, this dish is a delicious blend of textures and flavors that’s sure to impress.
