Creamy butternut squash risotto is paired with savory sage infused tempeh and roasted mushrooms for the perfect gourmet-style fall dish.

Creamy butternut squash risotto is paired with savory sage infused tempeh and roasted mushrooms for the perfect gourmet-style fall dish.
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This Kale and Herb Pesto has a fresh, herbaceous flavor that’s incredibly easy to make. It’s perfect tossed with pasta, on sandwiches, or served as a dip.
Arroz con Pollo is Spanish-style rice and beans. We make this recipe vegan by replacing the chicken with high protein soy curls.