Creamy butternut squash risotto is paired with savory sage infused tempeh and roasted mushrooms for the perfect gourmet-style fall dish.


Creamy butternut squash risotto is paired with savory sage infused tempeh and roasted mushrooms for the perfect gourmet-style fall dish.
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This classy dish combines vegan scallops with a garlic butter sauce, zesty lemon, and a savory vegan parmesan in angel hair pasta.

Each 1/4 cup serving of this High Protein Vegan Granola has 13g of protein in it! It’s a guilt free indulgence that you can enjoy for breakfast, a snack, or dessert!
