Creamy butternut squash risotto is paired with savory sage infused tempeh and roasted mushrooms for the perfect gourmet-style fall dish.
Cheese-free Quesadillas with Black Bean and Beet Dip
These flavorful vegan quesadillas ditch the cheese for a vibrant Black Bean and Beet Dip (or your favorite store-bought hummus) and are packed with sautéed onions, peppers, and corn. They’re quick, easy, customizable, and perfect for a healthy lunch or snack.
Instant Pot Butternut Squash Risotto with Baked Sage Tempeh and Mushrooms
Creamy butternut squash risotto is paired with savory sage infused tempeh and roasted mushrooms for the perfect gourmet-style fall dish.
