Creamy butternut squash risotto is paired with savory sage infused tempeh and roasted mushrooms for the perfect gourmet-style fall dish.
One-Pot Vegan Arroz con Pollo
Arroz con Pollo is Spanish-style rice and beans. We make this recipe vegan by replacing the chicken with high protein soy curls.
The Best (Vegan) Spinach Artichoke Dip
This is literally the best spinach artichoke dip you’ll ever have vegan or otherwise! My mom used to make spinach artichoke dip all the time growing up. She would make it for holidays, when we were going to family gatherings or parties, for watching big sporting events, or just really anytime! It was always a…
