Creamy butternut squash risotto is paired with savory sage infused tempeh and roasted mushrooms for the perfect gourmet-style fall dish.


Creamy butternut squash risotto is paired with savory sage infused tempeh and roasted mushrooms for the perfect gourmet-style fall dish.
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This hearty vegan sandwich layers roasted eggplant and zucchini, caramelized onions, vegan feta, and peppery arugula on a crusty baguette. A generous spread of pesto and a drizzle of smoky-sweet red pepper tahini dip complete this flavorful and satisfying meal.

Isabelle Read More Easy to make and super delicious! I had big juicy peaches and made this for a family potluck. They loved it and even asked for the recipe! This Southern-style Vegan Peach Cobbler is insanely delicious! A buttery batter is topped with cinnamon spiced peaches, sliced bananas, and a sweet syrup. It is…
