Creamy butternut squash risotto is paired with savory sage infused tempeh and roasted mushrooms for the perfect gourmet-style fall dish.
The Best Southern Style Vegan Peach Cobbler
Isabelle Read More Easy to make and super delicious! I had big juicy peaches and made this for a family potluck. They loved it and even asked for the recipe! This Southern-style Vegan Peach Cobbler is insanely delicious! A buttery batter is topped with cinnamon spiced peaches, sliced bananas, and a sweet syrup. It is…
Five Spice “Beef” and Broccoli Noodles with Savory Peanut Sauce
This Vegan Five Spice “Beef” and Broccoli Noodles recipe is a quick and flavorful weeknight meal that satisfies takeout cravings. Chinese five-spice powder adds a unique depth of flavor to plant-based “beef,” while a savory peanut sauce coats tender noodles and vibrant broccoli. It’s a delicious and nutritious dish that comes together in under 30 minutes!
