Creamy butternut squash risotto is paired with savory sage infused tempeh and roasted mushrooms for the perfect gourmet-style fall dish.
Vegan Kale and Herb Pesto
This Kale and Herb Pesto has a fresh, herbaceous flavor that’s incredibly easy to make. It’s perfect tossed with pasta, on sandwiches, or served as a dip.
Vegan Marry Me Chickpea Orzo
Marry Me Chickpea Orzo is comforting, sophisticated, and utterly irresistible. A creamy luscious sauce coats the orzo, sundried tomatoes, and chickpeas for a flavor vegan meal you’ll love!
