Creamy butternut squash risotto is paired with savory sage infused tempeh and roasted mushrooms for the perfect gourmet-style fall dish.
Green Bean and Caramelized Onion Galette with Cashew Gouda Cheese
This rustic vegan galette is a savory delight, featuring smoky-sweet caramelized onions, tender green beans, and a creamy cashew gouda cheese. Encased in a flaky, golden crust, it’s a hearty yet elegant meal perfect for any occasion.
Jamaican Black Eyed Peas Curry Bowl with Jerk Sweet Potatoes and Garlic Kale
Tender black eyed peas curry is paired with jerk-spiced sweet potatoes, garlicky kale, and fluffy coconut rice for a delicious and nutritious bowl that’s bursting with Caribbean flair.
