The Sunshine Vegan Kitchen

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Recent Recipes

Chipotle Jackfruit Taquitos with Creamy Avocado Garlic Sauce

Creamy Black Eyed Peas and Wild Rice Soup

Vegan Grits with Creole Cauliflower and Mushroom Medley

Pumpkin Spice Protein Balls

Featured Post

Butternut squash risotto with sage tempeh and mushrooms on a plate with a fork.

Instant Pot Butternut Squash Risotto with Baked Sage Tempeh and Mushrooms

Creamy butternut squash risotto is paired with savory sage infused tempeh and roasted mushrooms for the perfect gourmet-style fall dish.

Popular Recipes

Vegan Marry Me Chickpea Orzo

Spinach Artichoke dip in a glass casserole dish and a plate of artichoke hearts to the side

The Best (Vegan) Spinach Artichoke Dip

A colorful bowl of Jamaican black eyed pea curry, jerk sweet potatoes and carrots, and garlic kale.

Jamaican Black Eyed Peas Curry Bowl with Jerk Sweet Potatoes and Garlic Kale

Roasted Veggie Sandwich

Summer Recipes

Walnut Mushroom Smash Burger

Looking straight down on a vegan peach cobbler in a serving dish.

The Best Southern Style Vegan Peach Cobbler

The green bean and caramelized onion galette cooked. There are two plates to the left and a pizza cutter.

Green Bean and Caramelized Onion Galette with Cashew Gouda Cheese

Summer Citrus Three Bean Salad

Main Entree

Chipotle Jackfruit Taquitos with Creamy Avocado Garlic Sauce

Creamy Black Eyed Peas and Wild Rice Soup

Vegan Grits with Creole Cauliflower and Mushroom Medley

Instant Pot Butternut Squash Risotto with Baked Sage Tempeh and Mushrooms

Gluten Free

One-Pot Vegan Arroz con Pollo

Summer Citrus Three Bean Salad

Fingers holding a piece of bread with the kale and herb pesto dolloped on the bread. In the background is a bowl of the kale herb pesto.

Vegan Kale and Herb Pesto

A brown circular plate with Restaurant-style Brussels spouts, vegan feta, and pistachios with a blackberry sauce drizzled on top. On the left there is a bowl of crispy Brussels sprouts leaves and on the right there is a small bowl of blackberries.

Restaurant-style Brussels Sprouts with Blackberry Gastrique

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High Protein Vegan Granola

Each 1/4 cup serving of this High Protein Vegan Granola has 13g of protein in it! It’s a guilt free indulgence that you can enjoy for breakfast, a snack, or dessert!

Vegan Kale and Herb Pesto

This Kale and Herb Pesto has a fresh, herbaceous flavor that’s incredibly easy to make. It’s perfect tossed with pasta, on sandwiches, or served as a dip.

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Hello! I'm Leah and I want to welcome you to The Sunshine Vegan Kitchen where you can find delicious, flavorful, and mostly healthy vegan recipes.

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