Creamy butternut squash risotto is paired with savory sage infused tempeh and roasted mushrooms for the perfect gourmet-style fall dish.
Five Spice “Beef” and Broccoli Noodles with Savory Peanut Sauce
This Vegan Five Spice “Beef” and Broccoli Noodles recipe is a quick and flavorful weeknight meal that satisfies takeout cravings. Chinese five-spice powder adds a unique depth of flavor to plant-based “beef,” while a savory peanut sauce coats tender noodles and vibrant broccoli. It’s a delicious and nutritious dish that comes together in under 30 minutes!
Vegan Bacon – Maple and Pepper Tofu
Maple and Pepper Tofu makes the perfect vegan bacon! It’s a sweet and smokey breakfast delight that has bacon vibes, but its totally vegan! Its super easy to make and only requires a few ingredients.
