Creamy butternut squash risotto is paired with savory sage infused tempeh and roasted mushrooms for the perfect gourmet-style fall dish.
One-Pot Vegan Arroz con Pollo
Arroz con Pollo is Spanish-style rice and beans. We make this recipe vegan by replacing the chicken with high protein soy curls.
Vegan Grits with Creole Cauliflower and Mushroom Medley
This recipe features creamy vegan grits topped with a flavorful Creole cauliflower and mushroom medley. It’s a comforting and satisfying dish that’s perfect for any occasion.
