Creamy butternut squash risotto is paired with savory sage infused tempeh and roasted mushrooms for the perfect gourmet-style fall dish.


Creamy butternut squash risotto is paired with savory sage infused tempeh and roasted mushrooms for the perfect gourmet-style fall dish.
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This classy dish combines vegan scallops with a garlic butter sauce, zesty lemon, and a savory vegan parmesan in angel hair pasta.

Harissa paste spices up this creamy, smokey, roasted red pepper tahini dip. This versatile dip can be used as a sauce, a dressing, or a spread for sandwiches!
