Creamy butternut squash risotto is paired with savory sage infused tempeh and roasted mushrooms for the perfect gourmet-style fall dish.
Just Egg Frittata Stuffed Bell Peppers with Vegan Sausage
These Just Egg frittata stuffed bell peppers make a healthy plant based meal that are good for meal prep, Sunday brunch, or for any meal of the day!
Restaurant-style Brussels Sprouts with Blackberry Gastrique
These Restaurant-Style Brussels Sprouts with Blackberry Gastrique are a culinary delight that will elevate your vegetable game. Crispy on the outside, tender on the inside, and finished with a luscious sweet and sour blackberry gastrique, this dish is a delicious blend of textures and flavors that’s sure to impress.
