Creamy butternut squash risotto is paired with savory sage infused tempeh and roasted mushrooms for the perfect gourmet-style fall dish.
Vegan Scallops with Buttery Angel Hair Pasta
This classy dish combines vegan scallops with a garlic butter sauce, zesty lemon, and a savory vegan parmesan in angel hair pasta.
Five Spice “Beef” and Broccoli Noodles with Savory Peanut Sauce
This Vegan Five Spice “Beef” and Broccoli Noodles recipe is a quick and flavorful weeknight meal that satisfies takeout cravings. Chinese five-spice powder adds a unique depth of flavor to plant-based “beef,” while a savory peanut sauce coats tender noodles and vibrant broccoli. It’s a delicious and nutritious dish that comes together in under 30 minutes!
