Creamy butternut squash risotto is paired with savory sage infused tempeh and roasted mushrooms for the perfect gourmet-style fall dish.
Green Bean and Caramelized Onion Galette with Cashew Gouda Cheese
This rustic vegan galette is a savory delight, featuring smoky-sweet caramelized onions, tender green beans, and a creamy cashew gouda cheese. Encased in a flaky, golden crust, it’s a hearty yet elegant meal perfect for any occasion.
Kale and Quinoa Salad with Golden Turmeric Dressing
This salad elevates kale and quinoa to the next level with the warming spices in the quinoa to the curry roasted vegetables and creamy golden turmeric salad dressing.
