Creamy butternut squash risotto is paired with savory sage infused tempeh and roasted mushrooms for the perfect gourmet-style fall dish.


Creamy butternut squash risotto is paired with savory sage infused tempeh and roasted mushrooms for the perfect gourmet-style fall dish.
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Just marinate and bake these tofu cutlets in a sweet and spicy vegan honey Sriracha sauce for this quick weeknight meal that’s healthy and full of flavor!

These Just Egg frittata stuffed bell peppers make a healthy plant based meal that are good for meal prep, Sunday brunch, or for any meal of the day!
