Creamy butternut squash risotto is paired with savory sage infused tempeh and roasted mushrooms for the perfect gourmet-style fall dish.
Vegan Honey Sriracha Tofu Cutlets
Just marinate and bake these tofu cutlets in a sweet and spicy vegan honey Sriracha sauce for this quick weeknight meal that’s healthy and full of flavor!
Spicy Roasted Red Pepper Tahini Dip
Harissa paste spices up this creamy, smokey, roasted red pepper tahini dip. This versatile dip can be used as a sauce, a dressing, or a spread for sandwiches!
