Creamy butternut squash risotto is paired with savory sage infused tempeh and roasted mushrooms for the perfect gourmet-style fall dish.
Vegan Scallops with Buttery Angel Hair Pasta
This classy dish combines vegan scallops with a garlic butter sauce, zesty lemon, and a savory vegan parmesan in angel hair pasta.
Chipotle Jackfruit Taquitos with Creamy Avocado Garlic Sauce
These chipotle jackfruit taquitos are filled with refried black beans, vegan cheese, and tender jackfruit that’s been simmered in a spicy chipotle sauce. These taquitos are baked, not fried, to make them a healthier version that you can easily make at home.
