Creamy butternut squash risotto is paired with savory sage infused tempeh and roasted mushrooms for the perfect gourmet-style fall dish.
Ten Ingredient Strawberry Mango Salsa
Shari Read More Oh my gosh, so delicious and refreshing! It was quick, easy and I must say one of the best salsas I have ever had, extraordinary flavor combination. I made it to snack on today and for Tacos, using Rollin Greens plant based Me’eat ground taco. We will have those later, hopefully the…
Roasted Veggie Sandwich
This hearty vegan sandwich layers roasted eggplant and zucchini, caramelized onions, vegan feta, and peppery arugula on a crusty baguette. A generous spread of pesto and a drizzle of smoky-sweet red pepper tahini dip complete this flavorful and satisfying meal.
