Creamy butternut squash risotto is paired with savory sage infused tempeh and roasted mushrooms for the perfect gourmet-style fall dish.
Green Bean and Caramelized Onion Galette with Cashew Gouda Cheese
This rustic vegan galette is a savory delight, featuring smoky-sweet caramelized onions, tender green beans, and a creamy cashew gouda cheese. Encased in a flaky, golden crust, it’s a hearty yet elegant meal perfect for any occasion.
Spicy Roasted Red Pepper Tahini Dip
Harissa paste spices up this creamy, smokey, roasted red pepper tahini dip. This versatile dip can be used as a sauce, a dressing, or a spread for sandwiches!
