Gluten Free

Instant Pot Butternut Squash Risotto with Baked Sage Tempeh and Mushrooms

One-Pot Vegan Arroz con Pollo

West African Tofu Peanut Stew

The Best (Vegan) Spinach Artichoke Dip

Jamaican Black Eyed Peas Curry Bowl with Jerk Sweet Potatoes and Garlic Kale

Garlic Coconut Rice

Vegan Kale and Herb Pesto

Spicy Roasted Red Pepper Tahini Dip

High Protein Vegan Granola

Vegan Shepherd’s Pie with Lentil and Mushrooms

Vegan Bacon – Maple and Pepper Tofu

Red Lentil Wraps – High Protein and Delicious

Kale and Quinoa Salad with Golden Turmeric Dressing

Just Egg Frittata Stuffed Bell Peppers with Vegan Sausage

Summer Citrus Three Bean Salad

Ten Ingredient Strawberry Mango Salsa

Restaurant-style Brussels Sprouts with Blackberry Gastrique

Vegan Summer BBQ Sheet Pan Dinner

Healthy and Easy Black Bean Beet Dip