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Gluten Free
Instant Pot Butternut Squash Risotto with Baked Sage Tempeh and Mushrooms
One-Pot Vegan Arroz con Pollo
West African Tofu Peanut Stew
The Best (Vegan) Spinach Artichoke Dip
Jamaican Black Eyed Peas Curry Bowl with Jerk Sweet Potatoes and Garlic Kale
Garlic Coconut Rice
Vegan Kale and Herb Pesto
Spicy Roasted Red Pepper Tahini Dip
High Protein Vegan Granola
Vegan Shepherd’s Pie with Lentil and Mushrooms
Vegan Bacon – Maple and Pepper Tofu
Red Lentil Wraps – High Protein and Delicious
Kale and Quinoa Salad with Golden Turmeric Dressing
Just Egg Frittata Stuffed Bell Peppers with Vegan Sausage
Summer Citrus Three Bean Salad
Ten Ingredient Strawberry Mango Salsa
Restaurant-style Brussels Sprouts with Blackberry Gastrique
Vegan Summer BBQ Sheet Pan Dinner
Healthy and Easy Black Bean Beet Dip