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Dinner
Chipotle Jackfruit Taquitos with Creamy Avocado Garlic Sauce
Creamy Black Eyed Peas and Wild Rice Soup
Vegan Grits with Creole Cauliflower and Mushroom Medley
Instant Pot Butternut Squash Risotto with Baked Sage Tempeh and Mushrooms
One-Pot Vegan Arroz con Pollo
Walnut Mushroom Smash Burger
West African Tofu Peanut Stew
Vegan Marry Me Chickpea Orzo
Jamaican Black Eyed Peas Curry Bowl with Jerk Sweet Potatoes and Garlic Kale
Garlic Coconut Rice
Vegan Honey Sriracha Tofu Cutlets
Vegan Shepherd’s Pie with Lentil and Mushrooms
Vegetable and Tofu Brown Fried Rice
Kale and Quinoa Salad with Golden Turmeric Dressing
Just Egg Frittata Stuffed Bell Peppers with Vegan Sausage
Green Bean and Caramelized Onion Galette with Cashew Gouda Cheese
Vegan Scallops with Buttery Angel Hair Pasta
Five Spice “Beef” and Broccoli Noodles with Savory Peanut Sauce
Vegan Summer BBQ Sheet Pan Dinner
Cheese-free Quesadillas with Black Bean and Beet Dip