Dinner

Chipotle Jackfruit Taquitos with Creamy Avocado Garlic Sauce

Creamy Black Eyed Peas and Wild Rice Soup

Vegan Grits with Creole Cauliflower and Mushroom Medley

Instant Pot Butternut Squash Risotto with Baked Sage Tempeh and Mushrooms

One-Pot Vegan Arroz con Pollo

Walnut Mushroom Smash Burger

West African Tofu Peanut Stew

Vegan Marry Me Chickpea Orzo

Jamaican Black Eyed Peas Curry Bowl with Jerk Sweet Potatoes and Garlic Kale

Garlic Coconut Rice

Vegan Honey Sriracha Tofu Cutlets

Vegan Shepherd’s Pie with Lentil and Mushrooms

Vegetable and Tofu Brown Fried Rice

Kale and Quinoa Salad with Golden Turmeric Dressing

Just Egg Frittata Stuffed Bell Peppers with Vegan Sausage

Green Bean and Caramelized Onion Galette with Cashew Gouda Cheese

Vegan Scallops with Buttery Angel Hair Pasta

Five Spice “Beef” and Broccoli Noodles with Savory Peanut Sauce

Vegan Summer BBQ Sheet Pan Dinner

Cheese-free Quesadillas with Black Bean and Beet Dip