The Best Southern Style Vegan Peach Cobbler
A sweet, cinnamon spiced peach cobbler with the unique addition of bananas to add a fun twist to this Southern-style vegan peach cobbler.
Equipment
- Baking dish
Ingredients
- 1/2 cup vegan butter
Peaches
- 5 fresh peaches pitted and sliced (or 20-25 oz frozen)
- 1 cup brown sugar
- 1 tbsp cinnamon
- 1/2 tsp nutmeg
- cornstarch slurry mix 1 tbsp water with 1 tsp cornstarch
- 1/2 cup water
Batter
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup plant-based milk
- 1 tbsp vanilla
Extras
- 1 banana sliced (optional)
Instructions
- In a small pot, add the sliced peaches, brown sugar, cinnamon, nutmeg, cornstarch slurry and water. Bring to a boil and then reduce to a simmer for 10 minutes stirring occasionally.
- Preheat the oven to 350°F. Add 1/2 cup of vegan butter to the baking dish and place it in the oven.
- While the peaches are being reduced, make the batter. Whisk the dry ingredients together, then add in the soy milk and vanilla and whisk until the batter is smooth.
- Now you can remove the baking dish from the oven and pour the batter into the melted butter with a ladle, taking care to not mix the batter and butter together. Try to get even coverage across the dish, especially around the edges in corners.
- Add the peach mixture evenly across the baking dish on top of the batter.
- Add the sliced bananas to the batter.
- Pour the remaining syrup across the top.
- Bake for 45 minutes. Wait 20 minutes before serving so it can cool down and set.
- Serve with vegan vanilla ice cream for the perfect summer dessert!