High Protein Vegan Granola
This granola is packed with protein, fiber, and nutrients. Its the perfect healthy snack, breakfast, or even dessert.
Ingredients
- ⅓ cup maple syrup
- ½ cup peanut butter natural, unsalted, palm oil free
- 2 cups oats
- 1/2 cup Protein powder 62 g
- ¼ cup ground flax seed
- ¼ cup chia seeds
- 1 tsp cinnamon
- ½ tsp salt
- ¼ cup walnuts
- ¼ cup cashews
- ¼ cup raisins
- ½ cup banana chips
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Mix the maple syrup and peanut butter together. It should have a thick, but pourable consistency. Add 1 tsp of water at a time to thin it out if needed.
- Mix the oats, protein powder, flax meal, chia seeds, cinnamon, salt, walnuts, cashews, raisins, and banana chips.
- Stir in the peanut butter mixture and mix in thoroughly until all the peanut butter mixture has been spread evenly across the oats.
- Spread the granola out evenly on the baking sheet and bake for 13 - 15 mins, mixing halfway through.
- Let cool for 10 mins before eating.
Notes
Should last for about 1 month at room temperature in an airtight container.